
Amrood Jelly
Small-batch spreadable jelly, real Sawai Madhopur guava, no artificial colours.
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सवाई माधोपुर का असली अमरूद
From India's most famous guava belt — right beside Ranthambore Tiger Reserve — we bring you real amrood, cooked slowly into jelly, pulp, barfi and chocolates. Small batches. Honest labels.
The same district that shelters Ranthambore's wild tigers also grows some of India's finest guavas. Sawai Madhopur's cool winters, mineral-rich soil and generations of orchard families produce an amrood that is soft, floral and unmistakably pink inside. Amroodwala is our way of sending that fruit — fresh and in small-batch preserves — to your kitchen.
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Small-batch spreadable jelly, real Sawai Madhopur guava, no artificial colours.
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Ready-to-use guava pulp for juices, shakes and desserts. HoReCa friendly.
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Dark chocolate shells with a tangy-sweet guava centre. Gift-ready box.
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Traditional guava katli in small winter batches. Real fruit, gentle sweetness.
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Seasonal (Nov–Feb). Farm-fresh guavas direct from Sawai Madhopur orchards.
Enquire on WhatsAppUnder the Government of India's One District One Product programme, guava is the designated product of Sawai Madhopur — a recognition of the district's orchards, its guava mandi and its farming families. Read how the amrood belt was built, and how ODOP differs from a GI tag.
Loved across India for good reason — a humble winter fruit with a generous nutritional profile.
Guava is naturally high in vitamin C — a bright, tangy source of everyday goodness.
Both the pulp and skin add dietary fibre to your day.
A satisfying fruit that fits easily into balanced eating.
Soft pink flesh and gentle sweetness — a fruit children reach for.
For generations, amrood has been India's classic cold-season fruit.
General nutrition information. Not intended as medical advice or as a claim to treat, cure or prevent any disease.
Sawai Madhopur, home to Ranthambore National Park, is one of Rajasthan's largest guava belts. Its winter amrood is prized for a soft pink flesh, floral aroma and natural sweetness — so much so that guava is the district's official One District One Product (ODOP).
Fresh amrood is seasonal (roughly November to February) and we ship to select cities in India, subject to transit time. Please share your pincode on WhatsApp and we'll confirm availability.
Amrood Jelly: 6 months sealed, 30 days refrigerated after opening. Guava Pulp: 3 months sealed, refrigerate after opening. Amrood Burfi: 7 days at room temperature, up to 15 days refrigerated — made in small winter batches.
Yes. We supply guava pulp, jelly and gift packs to hotels, cafés, cloud kitchens, juice brands and corporate gifting customers. Visit our Bulk & HoReCa page to send an enquiry.
Yes. Every batch is made by Rajasthan Healthy Food (FSSAI Lic. No. 12224038000012) in Gangapur City, Sawai Madhopur district, using fruit sourced from orchards across the district.